Red Wines

GARDA CLASSICO ROSSO “CA’ GRANDA”

GARDA CLASSIC RED “CA’ GRANDA” D.O.C.

It is the highlight of our production. Wine produced from grapes on special mats and subsequently crushed.Full-bodied with intense aromas and distinctive blends well with red meats, cheeses and dishes decided.Production is limited and each bottle is numbered.

Harvest: 2012

Alcoholic content: Vol. 14%

Grapes varieties: Groppello 50%, Marzemino 30%, Barbera 20%

Production area: The morainic hills of the west coast of Lake Garda. The climate is temperate, with mild winters and warm summers that give the wine the typical salty perfume and flavour, that are a main characteristic of the area around Lake Garda. It is situated 150/200 m. above sea level.

Plant typology: Guyot( Bow and spurred cord- the name derives from the way the shoots are treated during the fastening

Production per hectare: 90 quintals of grapes

Wine yield: 45%

This wine is the cult wine of Fattoria Ca’ Granda, which is produced in limited quantity (3.000 numbered bottles). Towards the middle of September only the best bunches of grapes are gathered. They are put in little boxes of 10 cm. high with a capacity of 3 kg. Each little box is carefully washed with current water, in order to take off every natural residue (dust, mould, insects, etc.). It is then stored in a loft, in a well-aired and dry place for almost 40-60 days. It is constantly controlled to avoid any infection caused by external agents (air, insects, etc.) Then the grapes are and the vinification processing starts. After its vinification Garda Classico Rosso “Ca’Granda” is periodically controlled and put into bottles after a ten months lying in barrel, were it rests for another 12 months time

 

GARDA CLASSICO ROSSO CINQUE STELLE

GARDA CLASSIC RED CINQUE STELLE D.O.C.

Red fresh, intense aroma very distinctive, with a soft round and fruity. His immediate personality makes it a wine suitable for all palates and easy food matching.

Harvest: 2011

Alcoholic content: Vol. 15,5%

Grapes varieties: Rebo 95%, Groppello 5%

Production area: The morainic hills of the west coast of Lake Garda. The climate is temperate, with mild winters and warm summers that give the wine the typical salty perfume and flavour, that are a main characteristic of the area around Lake Garda. It is situated 150/200 m. above sea level.

Plant typology: Guyot( Bow and spurred cord- the name derives from the way the shoots are treated during the fastening

Production per hectare: 85 quintals of grapes

Wine yield: 65%

Rosso Cinque Stelle D.o.c. is a Fattoria Ca’ Granda reserve produced in limited quantity to grant its uttermost quality. The Marzemino grapes vinification is carried out under a constant and careful control of temperature, fermentation, and every processing phase that follows. The result is a full and round wine, with good complexity reminiscent of spicy and smoked hints, a wine you will never get tired of! It is excellent with broiled read meat, recommended with strong cheese and the typical Spiedo of Brescia. The sense of satisfaction of this wine in your mouth is outstanding. Try it !!

GARDA CLASSICO GROPPELLO D.O.C.

GARDA CLASSIC GROPPELLO D.O.C.

Wine with bright red color, delicately fruity bouquet, dry and fruity in the mouth. Well structured but friendly, fit to accompany main dishes with red meat.

Harvest: 2011

Alcoholic content: Vol. 12,5%

Grapes varieties: 100% Groppello Gentile

Production area: The morainic hills of the west coast of Lake Garda. The climate is temperate, with mild winters and warm summers that give the wine the typical salty perfume and flavour, that are a main characteristic of the area around Lake Garda. It is situated 150/200 m. above sea level.

Plant typology: Guyot( Bow and spurred cord- the name derives from the way the shoots are treated during the fastening

Production per hectare: 85 quintals of grapes

Wine yield: 65%

This is the “Great wine” of the Tenesi valley; it is obtained from the most typical grapes varieties of this area. Garda Classico Groppello D.o.c. is a delicate, fresh red wine, suitable for tasty first dishes, broiled meat and mid-matured cheese. This wine is made from the grapes belonging to the “Gentile” (gentle) variety, grown on the Lake Garda hills. Thanks to the mild climate and the natural morainic soil of this region, the wine retains the right salinity and sapidity, typical of the soils that are rich in minerals.

GARDA CLASSICO ROSSO

GARDA CLASSIC RED D.O.C.

The deep red color goes well with a color still fresh and lively taste and a dry and harmonious. It lets you easily recognize as one of the most red wines typical of the area to be matched with a wide variety of dishes.

Harvest: 2011

Alcoholic content: Vol. 12,5%

Grapes varieties: Groppello Gentile 50% + Marzemino 30% + Barbera 15% + Sangiovese 5%

Production area: The morainic hills of the west coast of Lake Garda. The climate is temperate, with mild winters and warm summers that give the wine the typical salty perfume and flavour, that are a main characteristic of the area around Lake Garda. It is situated 150/200 m. above sea level.

Plant typology: Guyot( Bow and spurred cord- the name derives from the way the shoots are treated during the fastening

Production per hectare: 90 quintals of grapes

Wine yield: 68%

This wine is produced using a joined vinification of local varieties (Groppello, Marzemino, Barbera and Sangiovese) that give the wine its unmistakable fratures typical of the valuable grapes of this region. It is a wine of excellent structure, that can be a good match with light and simple dishes when still young. When it is aged, it is excellent with red meat and game, and throughout all national and international dishes.